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How to Roast Bell Peppers

Tori Avey
  • 60 minutes
  • Serves 6

INGREDIENTS

6

bell peppers ((more or less as needed))

Large bowl, paper bag, plastic bag or plastic wrap

Towel or paper towels

Oven

Baking sheet

2 tbsp

olive oil

Gas stovetop burner

Oven mitt

Aluminum foil, (for lining the burner to keep it clean)

Tongs

Flame grill

Oven mitt

Tongs