INGREDIENTS
4 cups
Chicken, cooked
8 oz
Mushrooms
1
Shallot, finely chopped (about 3/4 cup), large
1 10 ounce package
Spinach, frozen dry
3 cups
Chicken broth
1/2 cup
Taco sauce, green
1/2 cup
All-purpose flour
12
(8-inch) flour tortillas
1/2 cup
Butter
4 oz
Cream cheese
1 lb
Monterey jack cheese, grated
8 oz
Sour cream