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The Ultimate Salmon in Parchment

Tyler Florence
  • 45 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

16

Mussels

1/4

bunch Cilantro

2 tbsp

Cilantro, fresh leaves

1 clove

Garlic

1

Lemon

1/2 tsp

Lemon, zest

1

Red chile, fresh

3

Scallions

4

frozen cubes Chicken stock

1 cup

Couscous

1/4 tsp

Black pepper, freshly ground

2 tbsp

Coriander seeds, toasted

2 tbsp

Curry powder

2 tbsp

Fennel seeds, toasted

1/2 tbsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1 stick

Butter, unsalted