INGREDIENTS
4
salmon, fillets
16
Mussels
1/4
bunch Cilantro
2 tbsp
Cilantro, fresh leaves
1 clove
Garlic
1
Lemon
1/2 tsp
Lemon, zest
1
Red chile, fresh
3
Scallions
4
frozen cubes Chicken stock
1 cup
Couscous
1/4 tsp
Black pepper, freshly ground
2 tbsp
Coriander seeds, toasted
2 tbsp
Curry powder
2 tbsp
Fennel seeds, toasted
1/2 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1 stick
Butter, unsalted