INGREDIENTS
1
Bay leaf
2 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
12 oz
Portobello mushrooms
1 10 ounce package
Spinach, frozen
2 28 ounce cans
Tomatoes, whole
1
Egg
3 tbsp
Tomato paste
4 cups
Easy tomato sauce
12
Lasagna noodles (about 3/4 pound), whole-wheat
1
Black pepper, Freshly ground
1
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg, ground
1/2 tsp
Salt
5 tsp
Olive oil
3 oz
Mozzarella cheese, grated part-skim
1/4 cup
Parmesan, grated
1 15 ounce container
Ricotta cheese, part-skim