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Favoreats LLC

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Portobello Lasagna Rollups

Ellie Krieger
  • 90 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

12 oz

Portobello mushrooms

1 10 ounce package

Spinach, frozen

2 28 ounce cans

Tomatoes, whole

1

Egg

3 tbsp

Tomato paste

4 cups

Easy tomato sauce

12

Lasagna noodles (about 3/4 pound), whole-wheat

1

Black pepper, Freshly ground

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg, ground

1/2 tsp

Salt

5 tsp

Olive oil

3 oz

Mozzarella cheese, grated part-skim

1/4 cup

Parmesan, grated

1 15 ounce container

Ricotta cheese, part-skim