INGREDIENTS
1 lb
Flank steak
1
Avocado
1/2 cup
Black beans, low sodium
1/2 cup
Cilantro, fresh
1/2 tsp
Garlic powder
1
Jalapeno
1
Lime, juice of
1/2 cup
No salt no sugar sweet corn
1/3 cup
Red onion
1
Roma tomato
1
Salt & pepper to season
1 tbsp
Grape seed oil
1/2 tsp
Cumin
30
Tortilla chips
1/3 cup
Greek yogurt, plain
8 oz
Mexican cheese