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Crostini with Fig, Prosciutto, and Goat Cheese

Source: Confections of a Foodie Bride
  • 15 minutes
  • Serves

INGREDIENTS

12 1/2

-inch slices of baguette

Olive oil

6 tbsp

goat cheese, at room temp

4

slices of prosciutto*

4

figs, thinly sliced

Honey, for serving

salt