INGREDIENTS
12 1/2 oz
Crab meat
1 tsp
Aleppo chili pepper
1 cup
Basil, loosely packed leaves
2 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Lemon, zest
1 cup
Spinach
1/2 cup
Tarragon, loosely packed leaves
4
Eggs
1/2 tsp
Anchovy paste
1/4 cup
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Black pepper
2 cups
Flour
1 1/2 tsp
Salt
1
Oil
5/8 cup
Greek yogurt
1 cup
Water