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Crab Fritters with Green Goddess Dressing

By Kayla Howey
  • minutes
  • Serves

INGREDIENTS

12 1/2 oz

Crab meat

1 tsp

Aleppo chili pepper

1 cup

Basil, loosely packed leaves

2 cloves

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Lemon, zest

1 cup

Spinach

1/2 cup

Tarragon, loosely packed leaves

4

Eggs

1/2 tsp

Anchovy paste

1/4 cup

Lemon juice

1/2 cup

Mayonnaise

1/2 tsp

Black pepper

2 cups

Flour

1 1/2 tsp

Salt

1

Oil

5/8 cup

Greek yogurt

1 cup

Water