INGREDIENTS
1
Lemon
140 g
Raspberries, fresh
1
Raspberries, Fresh
1
Eggs
70 g
Chocolate, semisweet
1
Chocolate
8 g
Cocoa powder, dark
8 g
Cornstarch
70 g
Flour
2 g
Salt
270 g
Sugar
10 g
Vanilla
150 g
White chocolate
1
Instant coffee, powder
110 g
Butter
45 g
Cream
600 g
Cream cheese
160 g
Sour cream
, room temperature