INGREDIENTS
3
lbs Beef chuck, roast
1
Avocado
3
Bay leaves
1
Cilantro, Fresh leaves
5 cloves
Garlic
3 tsp
Oregano, dried
1/2 cup
Beef broth
4
Chipotles in adobo sauce
1
Guacamole
1/4 cup
Lime juice, fresh
1
Pico de gallo
1
Rice, Cooked
1/4 tsp
Cloves, ground
1
Pepper
1
Salt
1/4 cup
Apple cider vinegar
1
Drizzle Oil
1 tbsp
Cumin, ground
1
Flour or corn tortillas
1
Cheese
1
Sour cream