INGREDIENTS
1/2 cup
Organic Pumpkin purée
2
Large Eggs
3/4 cup
Heavy Cream
1 tsp
Lemon Juice
1/4 cup
Surkin Gold
1/4 cup
Allulose
2 tbsp
Softened Butter (My favorite is Kerry Gold! )
1/4 cup
Isopure Zero Carb Protein Powder
1/4 cup
Oat Fiber
1 tbsp
Ground Flax Seed Meal
1 tsp
Baking Powder
2 tsp
Pumpkin Pie Spice
1/2 tsp
Salt ((Unless you used salted butter, then omit) )
1/3 cup
Erythritol (Powdered )
1 tsp
Vanilla Extract (Or Maple Extract )
2 tbsp
Unsweetened Almond Milk (Or Water )
1 oz
Sugar Free Pumpkin Spice Syrup ((Optional) )