INGREDIENTS
2
boneless (skinless chicken breasts, cut into bite sized pieces)
1 tbsp
butter
I small onion (finely chopped)
3
large cloves garlic (minced)
8 oz
penne (ziti or other tubular pasta)
1 1/4 cups
chicken stock or broth
1 15 ounce can
fire roasted tomatoes
2 cups
shredded mozzarella cheese
3 cups
baby spinach
1/4 cup
heavy cream
1/4 cup
grated Parmesan cheese