Pan Seared Fish With Tomatoes & Olives

olive oil

bass or cod fillets (skin off (or other firm white fish))

salt

Cracked black pepper (to taste)

large cloves garlic (minced)

onion (finely sliced)

grape tomatoes (or cherry or Heirloom tomatoes) (quartered)

white wine

lemon juice

pitted kalamata olives

parsley or basil to garnish, chopped