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Blueberry Breakfast Bites

Melanie McDonald
  • 20 minutes
  • Serves 10

INGREDIENTS

115 g

| 1 cup spelt flour

50 g

| ½ cup rolled oats

15 g

| ¼ cup shredded unsweetened coconut

50 g

| ¼ cup coconut sugar ((cane sugar would also work))

1 tsp

baking powder

1/4 tsp

salt

190 g

| ¾ cup unsweetened apple sauce ((you could sub mashed banana if you don't mind a banana flavour in the finished bites))

60

mls | ¼ cup non-dairy milk

3 tbsp

coconut oil ((liquid measure))

60 g

| heaping ½ cup fresh blueberries ((frozen would also work here))