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Crispy Parmesan-Roasted Butternut Squash

Better Homes and Gardens
  • 45 minutes
  • Serves 4

INGREDIENTS

1

butternut squash, peeled, seeded, and cut into 3/4-inch pieces

1/4 tsp

Thyme, dried

1/8 tsp

Black pepper

1/2 tsp

Kosher salt

1

Cooking spray, Nonstick

2 tbsp

Olive oil

1/3 cup

Parmesan cheese, grated