Winter Squash Carbonara with Broccoli Rabe and Sage.

cubed butternut squash or pumpkin

olive oil (plus more for drizzling)

nutmeg

salt and pepper (to taste)

large bunch broccoli rabe (ends trimmed)

bunch fresh sage

long cut pasta such as bucatini or spaghetti (use gluten free if needed)

pancetta or bacon (diced (omit if vegetarian))

garlic (minced or grated)

eggs

freshly grated parmesan cheese (plus more for serving)

crushed red pepper flakes

fresh parsley (chopped)