INGREDIENTS
6
large apples (sliced (I used Honeycrisp))
12 oz
fresh cranberries
1/4 cup
granulated sugar
1 tbsp
lemon juice
2 tsp
vanilla extract
1/3 cup
old-fashioned oats
1/2 cup
brown sugar
1/3 cup
all purpose flour
5 tbsp
cold butter (cubed)
2 tsp
ground cinnamon