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Italian Herb and Cheese Dip

Joshua Bousel
  • 15 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

1 lemon, zest from

3

medium cloves 1 tablespoons freshly minced garlic

2 tbsp

Basil

1 tbsp

Oregano

1 tsp

Rosemary, fresh

1 tbsp

Thyme, fresh

5 oz

Evaporated milk

1 tbsp

Cornstarch

1

Kosher salt and freshly ground black pepper

1 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

1/2 lb

Italian fontina cheese, grated

1/2 lb

Low-moisture whole-milk mozzarella cheese, grated

1/4 cup

Parmesan cheese