INGREDIENTS
1/2 tsp
1 lemon, zest from
3
medium cloves 1 tablespoons freshly minced garlic
2 tbsp
Basil
1 tbsp
Oregano
1 tsp
Rosemary, fresh
1 tbsp
Thyme, fresh
5 oz
Evaporated milk
1 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
1 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1/2 lb
Italian fontina cheese, grated
1/2 lb
Low-moisture whole-milk mozzarella cheese, grated
1/4 cup
Parmesan cheese