INGREDIENTS
1
Egg, large
2 1/2 cups
Spaghetti sauce
8
- 200g) oven-ready lasagna noodles
1 tsp
Italian seasoning
1/3 tsp
Kosher salt
1
Salt + pepper
2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
3/4 cup
Ricotta cheese
The cheese on top ended up soggy so I put it in the oven on broil to make it all gooey and yummy. Next time might try putting tinfoil over the top to prevent water from sitting on it