INGREDIENTS
1 lb
Ground beef, lean
1 lb
Ground pork
1 lb
Veal, ground
2
Bay leaves
2
Carrots, large
6
Garlic cloves
1
Onion, large
2 tsp
Oregano, dried
2 tsp
Rosemary, dried
2 tsp
Thyme, dried
112 cans
Tomatoes
1
Zucchini
1/2 cup
Beef broth
1 can
Tomato paste
1 tsp
Black pepper
3 tsp
Salt
1 tbsp
Sugar
1/4 cup
Olive oil