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How To Make the Best, Easiest Apple Crisp

Meghan Splawn
  • 90 minutes
  • Serves 8

INGREDIENTS

2

lbs Granny smith apples

1 1/2 cups

Rolled oats, old-fashioned

1 tbsp

Lemon juice, freshly squeezed

1 cup

All-purpose flour

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

2 tbsp

Cornstarch

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 tsp

Vanilla extract, pure

12 tbsp

Butter, unsalted