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Ginger Sticky Toffee Pudding Cake

The Food Charlatan
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

10 oz

Dates

1 tsp

Ginger, fresh

3

Eggs, large

1 cup

Molasses

2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar

1 cup

Brown sugar, packed

1 tsp

Nutmeg

1 1/2 tsp

Salt

2

Sugar, raw

1

salted butter (1 stick), salted

1 cup

Butter

1 cup

Cream

1/2 cup

Crystallized ginger

1 cup

Water