INGREDIENTS
10 oz
Dates
1 tsp
Ginger, fresh
3
Eggs, large
1 cup
Molasses
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 cup
Brown sugar, packed
1 tsp
Nutmeg
1 1/2 tsp
Salt
2
Sugar, raw
1
salted butter (1 stick), salted
1 cup
Butter
1 cup
Cream
1/2 cup
Crystallized ginger
1 cup
Water