INGREDIENTS
1 1/3 cups
Zucchini
3/4 cup
Almond milk
1
Flax egg
2 tbsp
Maple syrup
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Chocolate chunks, dairy free
1/3 cup
Cocoa powder, unsweetened
1/2 cup
Coconut sugar
1 2/3 cups
Flour
1/4 tsp
Salt
1 tsp
Vanilla
2 tbsp
Coconut oil