INGREDIENTS
13/16 cup
Almond milk
1 tsp
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/8 cups
Whole wheat flour
2 tbsp
Coconut oil
1/2 tbsp
Flax seed, ground
2 oz
Cream cheese, reduced fat
2 tablespoons truvia