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Tomato Salad

Rachael Ray Every Day
  • 0 minutes
  • Serves 8

INGREDIENTS

1

flat-leaf parsley (a couple of generous handfuls)

1 cup

Basil, fresh leaves

8

Plum tomatoesseeded

1

Red onion, medium

1

Salt and freshly ground pepper, Coarse

1/3 cup

Olive oil, extra-virgin