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Favoreats

Favoreats LLC

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Wild Rice and Bean Salad

Betty Crocker Kitchens
  • 20 minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Black beans

1/2 cup

Celery

1/4 cup

Cilantro, fresh

2

Garlic cloves

1 15.8 ounce can

Great northern beans

1 4.5 ounce can

Old El Paso™ chopped green chiles

1/3 cup

Onion

1 tsp

Mustard, dry

1

pkg. Wild rice, frozen cooked

1/2 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Vinegar