INGREDIENTS
1/2
Bell pepper
3/4 cup
Chickpeas, cooked
1
Cucumber, medium
1 pinch
Garlic powder
1/4 cup
Onion (white or red onions work great.)
1 cup
Parsley, fresh loosely packed
1 cup
Quarted cherry tomatoes
2 tbsp
Lemon juice
3 cups
Quinoa, cooked
1 1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
7 oz
Tofu (cubed or loosely crumbled to resemble feta.), extra firm