Favoreats
Favoreats LLC
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INGREDIENTS
15
Basil, fresh leaves
1 cup
Carrots
1 clove
Garlic
1 cup
Grape tomatoes
1
Green bell pepper
1/2
Seedless cucumber, large
1/2 cup
Sun-dried tomatoes
1/2 cup
Tomatoes, fire roasted
1 tbsp
Balsamic vinegar
2 tsp
Dijon mustard
1 cup
Orzo pasta
1
Kosher salt & freshly ground black pepper
1
small pinch Red pepper flakes
1/4 tsp
Salt
4 oz
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Parmesan cheese
1/4 cup
Fresh basil (finely chopped or cut chiffonade style)