INGREDIENTS
1
Garlic Clove (crushed)
1/4 cup
Olive Oil
1 tsp
Paprika
1/4 tsp
dried Marjoram
1/4 tsp
dried Cumin
1/4 tsp
dried Coriander
Cayenne Pepper (optional)
2 tsp
Lemon Juice
2 1/2 cups
Chickpeas (soaked and cooked or canned)
1
Red Bell Pepper (washed, finely diced)
1
Scallion (washed, ends removed, thinly sliced)
fresh Parsley
Salt and Pepper