INGREDIENTS
1/4
Cabbage, whole
1/4
Cabbage, whole Red
1/2 tsp
Garlic powder
1/4 tsp
Ginger, Ground
1 1/2 cups
Grate carrot
1/2 cup
Green onion
2 tsp
Mince garlic, cloves
1 tbsp
Peel and mince ginger, Fresh
12 1/3 oz
Tofu, Firm
1/2 tsp
Red curry paste
1/2 tsp
Dijon mustard
1 tbsp
Honey
2
Maple syrup
4
Soy sauce
1 tsp
Sea salt
1 tbsp
Sesame seeds
2 tbsp
Canola oil
3
Rice wine vinegar
1/2 tbsp
Sesame oil
3/4 cup
Almonds