INGREDIENTS
1 1/2 cups
Carrot
1 cup
Celery
1 cup
Leek
4 tsp
Mince garlic, cloves
1 1/4 cups
Onion
2 tsp
Oregano, Dried
16 oz
Tomatoes, Canned
6 cups
Vegetable broth/stock
1 1/4 cups
Wild rice
1 1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
Cannellini (white) beans, canned