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Lemon Ricotta Poppy Seed Pancakes with Blueberry Sauce

Morgan
  • 45 minutes
  • Serves

INGREDIENTS

2 cups

Blueberries

1

Egg, large

2

Egg whites, large

1/2 cup

Lemon juice

1 1/2 tbsp

Lemon juice, fresh

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2 tsp

Cornstarch

3 tbsp

Granulated sugar

1/2 tbsp

Poppy seeds

1/2 tsp

Salt

1/4 cup

Sugar

1 tbsp

Canola oil

1 cup

Ricotta cheese, part-skim

2 tbsp

Water