INGREDIENTS
2 cups
Blueberries
1
Egg, large
2
Egg whites, large
1/2 cup
Lemon juice
1 1/2 tbsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cornstarch
3 tbsp
Granulated sugar
1/2 tbsp
Poppy seeds
1/2 tsp
Salt
1/4 cup
Sugar
1 tbsp
Canola oil
1 cup
Ricotta cheese, part-skim
2 tbsp
Water