INGREDIENTS
1
large head cauliflower
1 cup
unbleached all-purpose flour
1 tsp
vegan chicken bouillon granules
1/4 tsp
cayenne pepper
1/4 tsp
chili powder
1/4 tsp
paprika
1/4 tsp
dried chipotle chile flakes
1 cup
soymilk
Canola oil spray
2 tbsp
nondairy butter
1/2 cup
Frank’s RedHot Original Cayenne Pepper Sauce or your favorite cayenne hot sauce
2 cloves
garlic, minced