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Buffalo Cauliflower

JL Fields
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

large head cauliflower

1 cup

unbleached all-purpose flour

1 tsp

vegan chicken bouillon granules

1/4 tsp

cayenne pepper

1/4 tsp

chili powder

1/4 tsp

paprika

1/4 tsp

dried chipotle chile flakes

1 cup

soymilk

Canola oil spray

2 tbsp

nondairy butter

1/2 cup

Frank’s RedHot Original Cayenne Pepper Sauce or your favorite cayenne hot sauce

2 cloves

garlic, minced