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Zucchini and Bean Burritos

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

Cilantro

6

Garlic cloves

1 tbsp

Oregano, fresh

1 14.5 ounce can

Pinto beans, unsalted

3 cups

Zucchini

1 14.5 ounce can

Refried beans, fat-free

1/2 cup

Pico de gallo, refrigerated fresh

2 8.8 ounce packages

Brown rice, precooked

1/2 tsp

Black pepper

1/8 tsp

Red pepper, ground

1

Cooking spray

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

(8-inch) whole-wheat flour tortillas

4 oz

Cheddar cheese, reduced-fat

1/2 cup

Sour cream, reduced-fat

1/2 cup

Enchilada sauce, spicy