INGREDIENTS
3 tbsp
Chop cilantro, Fresh
1 cup
Carrot
1/4 cup
Green onion
1 tsp
Mince garlic, cloves
1/3 cup
Onion
2 1/2 cups
Vegetable broth/stock
1/4 cup
Cayenne pepper sauce
1/2 cup
Cook orzo
2/3 tbsp
Ranch dressing mix
2 tsp
Olive oil
1/4 cup
Cheddar cheese
2 cups
Rinse and drain cannellini (white) beans, canned