INGREDIENTS
1/2 cup
Cherry tomatoes
1 tsp
Garlic powder
1 1/2 cups
Lentils, dried
1 tsp
Marjoram
1 tsp
Sage
2
Yellow onions
1 6 ounce can
Tomato paste
1/2 cup
Ketchup
3/4 cup
Tomato sauce
3 cups
Brown rice, cooked
1
Ketchup or salt
2 tbsp
Olive or canola oil