INGREDIENTS
1 cup
Baking potato
2
Garlic cloves
1/2 cup
Green onions
1/2 cup
Red bell pepper
1 1/4 cups
Egg product, refrigerated
1 pinch
Black pepper
1 tsp
Italian spices, dried
1 1/2 tsp
Canola oil
1/2 cup
Daisy low fat cottage cheese
2 tbsp
Parmesan cheese