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Bean Tortilla Casserole

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

2 cans

each) diced tomatoes with green chiles

2 cans

each) black beans

1/2 cup

Cilantro, fresh leaves

2 cloves

Garlic

1

Salt

2 tbsp

Olive oil

10

Corn tortillas

6 oz

Monterey jack cheese

1/2 cup

Sour cream, reduced-fat