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Favoreats

Favoreats LLC

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Braised Kale, Bacon and Egg on Toast

Adam and Joanne Gallagher
  • 50 minutes
  • Serves 4

INGREDIENTS

2

strips Bacon, thick-cut

2

Garlic cloves

1

Herbs such as chives or parsley, Fresh

1

bunch Kale

1

Lemon, Juice of

1

Onion, medium

4

Eggs, large

3 cups

Chicken or stock

1 pinch

Red pepper flakes

2

Salt and fresh ground black pepper

1 tbsp

Butter or extra-virgin olive oil

1 tbsp

Olive oil, extra-virgin

4

thick slices Country bread, toasted

1

Parmigiano reggiano or pecorino romano