INGREDIENTS
2 tbsp
olive oil
1
large white onion
3 cups
parsnip, peeled and chopped
1 cup
carrot
3
large turnips, peeled and chopped
12 oz
baby portabello mushrooms, chopped
1 cup
guinness draught
2 tbsp
butter
2 tbsp
all-purpose flour
3 cups
vegetable broth
6
large red potatoes
2 cups
aged white cheddar cheese
2 tbsp
olive oil
salt,