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Vegetarian Shepherd’s Pie Recipe

Julia Mueller
  • 100 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

large white onion

3 cups

parsnip, peeled and chopped

1 cup

carrot

3

large turnips, peeled and chopped

12 oz

baby portabello mushrooms, chopped

1 cup

guinness draught

2 tbsp

butter

2 tbsp

all-purpose flour

3 cups

vegetable broth

6

large red potatoes

2 cups

aged white cheddar cheese

2 tbsp

olive oil

salt,