INGREDIENTS
3
Bell peppers, medium
1
package Mushrooms
1
Onion, medium
3
Zucchini or summer squash, medium
1
container Basil pesto, refrigerated
2 cups
Tomato pasta sauce
12
Lasagna noodles
1/4 tsp
Pepper
1/2 tsp
Salt
1
Cooking spray
1
package Chevre
2 cups
Italian cheese blend