INGREDIENTS
1
Avocado
4 1/2 cups
Baby greens, mixed
2
Carrots
1
Cucumber, sliced (1 1/2 cups)
1 tbsp
Ginger, fresh
5
Green onions, finely chopped (1/2 cup)
14 oz
Tofu, extra-firm
1/4 cup
Chile aioli
4 tbsp
Lemon juice
1/2 cup
Soy sauce, low-sodium
2 cups
Brown rice, cooked short-grain
1 tbsp
Sesame seeds, toasted
2 tbsp
Sesame oil, dark
1/4 cup
Yogurt, nonfat