Favoreats
Favoreats LLC
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INGREDIENTS
7
Asparagus spears, trimmed and cut into 2″ pieces, thick
2
Carrots
1/2
Red onion
2 handfuls
Spinach
1
Yellow bell pepper
2
Zucchini, small
2 tbsp
Tomato paste
2 tbsp
Adobo sauce
2 tsp
Lemon juice
1 pinch
Salt
1/2 cup
Cashews
4
Flour tortillas, thick
2/3 cup
Water