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Creamy Polenta with Mushrooms, Chickpeas, and Olives

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 14.5 ounce can

Chickpeas, unsalted

3 tbsp

Flat-leaf parsley, fresh

3

Garlic cloves

1

Mushroom medley

12 oz

Mushrooms, wild

1

Red onion, large

1 tbsp

Thyme, fresh

1 cup

Polenta or grits, stone-ground

1 cup

Vegetable broth, organic

3 tbsp

Balsamic vinegar

12

Olives, mixed pitted and coarsely chopped

1

Polenta

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

grated vegetarian parmesan cheese, grated vegetarian

1/2 cup

White wine, dry

3 cups

Water