INGREDIENTS
Enchilada sauce recipe or 15 oz can enchilada sauce
1 cup
corn, fresh or frozen
1
green pepper, roughly chopped
8 oz
bella mushrooms, roughly chopped
1 tbsp
extra virgin olive oil (optional)
salt and pepper,
1/2 tsp
dried oregano
15 oz
black beans, canned or cooked
15
corn tortillas
1 cup
shredded cheddar cheese or vegan cheese sauce recipe