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Millet Fritters with Feta, Spinach, and Golden Raisins

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1/2 cup

Golden raisins

1

Onion, chopped (1 1/2 cups), medium

1 tsp

Sage, fresh

1/2 tsp

Sage, dried

2 cups

Spinach, fresh

3

Eggs, large

2 cups

Millet, cooked

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Breadcrumbs, gluten-free

1/3 cup

Feta cheese