INGREDIENTS
1/2 tsp
Garlic powder
2 cups
Red cabbage
1
pkg. Tempeh
1
Yellow onion, medium thin
1/3 cup
Lime juice
2 cups
Salsa, prepared
5 1/2 tsp
Ancho chili powder
1 tsp
Chili powder
2 tbsp
Coconut oil
1/2 cup
Cashews, raw
1/2 tsp
Cumin, ground
8
6-inch soft corn tortillas, soft