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Tempeh Tacos with Ancho-Lime Sauce

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Garlic powder

2 cups

Red cabbage

1

pkg. Tempeh

1

Yellow onion, medium thin

1/3 cup

Lime juice

2 cups

Salsa, prepared

5 1/2 tsp

Ancho chili powder

1 tsp

Chili powder

2 tbsp

Coconut oil

1/2 cup

Cashews, raw

1/2 tsp

Cumin, ground

8

6-inch soft corn tortillas, soft