INGREDIENTS
2 cups
Muir glen pasta sauce tomato basil, Organic
1 4 ounce can
Mushroom pieces, stems
2 tbsp
Oregano, fresh
1
pkg. Spinach, frozen
1
Zucchini, shredded (1 cup), medium
8
Oven-ready lasagna noodles
1 12 ounce container
Cottage cheese, low-fat
8 oz
Mozzarella cheese
1/3 cup
Parmesan cheese, grated