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Chicken and Vegetable Lasagna

Better Homes and Gardens
  • 170 minutes
  • Serves 12

INGREDIENTS

12 oz

Chicken breast, cooked

1/4 cup

Basil, fresh

1 1/2 cups

Bite-size carrot strips, very thin

14 oz

Broccoli florets, frozen

4 cloves

Garlic

1 cup

Onion

3 1/2 cups

Chicken broth, reduced-sodium

12

No-boil lasagna noodles (about 8 ounces)

9 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1

Cooking spray, Nonstick

2 tbsp

Olive oil

1 cup

Panko, whole wheat

3 cups

Milk, fat-free

1 cup

Mozzarella cheese, low-fat

1/4 cup

Parmesan cheese, grated

1

carton Ricotta cheese, fat-free