INGREDIENTS
4 oz
Chard
1 tbsp
Dill, fresh
2 cups
Fava beans, fresh or frozen
2
Garlic cloves
6 handfuls
Greens, mixed
1
Onion
2
Eggs, large
6 tbsp
Olive tapenade
1 cup
Quinoa, cooked
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt, fine
3 tbsp
Olive oil
1/2 cup
Breadcrumbs, dry
6
Rolls, whole grain
6
cut into slices 6 ounces halloumi cheese