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Quinoa, Fava Bean, and Chard Veggie Burgers

Carolyn Cope
  • minutes
  • Serves 6

INGREDIENTS

4 oz

Chard

1 tbsp

Dill, fresh

2 cups

Fava beans, fresh or frozen

2

Garlic cloves

6 handfuls

Greens, mixed

1

Onion

2

Eggs, large

6 tbsp

Olive tapenade

1 cup

Quinoa, cooked

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt, fine

3 tbsp

Olive oil

1/2 cup

Breadcrumbs, dry

6

Rolls, whole grain

6

cut into slices 6 ounces halloumi cheese