INGREDIENTS
2 cups
Button or cremini mushrooms
1/2 cup
Chickpea
1/2 cup
Chickpeas, cooked
2 cloves
Garlic
1 cup
Peas, frozen
1
Red onion, chopped (11/2 cups)
2 3/4 cups
Mushroom broth
2 tsp
Lemon juice
4 oz
Egg noodles
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
2 tbsp
Nutritional yeast
3/4 tsp
Sea salt
4 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Cheddar cheese, grated
3/4 cup
Low-fat milk