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Mock Tuna-Noodle Casserole

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Button or cremini mushrooms

1/2 cup

Chickpea

1/2 cup

Chickpeas, cooked

2 cloves

Garlic

1 cup

Peas, frozen

1

Red onion, chopped (11/2 cups)

2 3/4 cups

Mushroom broth

2 tsp

Lemon juice

4 oz

Egg noodles

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

2 tbsp

Nutritional yeast

3/4 tsp

Sea salt

4 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Cheddar cheese, grated

3/4 cup

Low-fat milk